Manzoni White IGT Lazio Late Harvest Bio Villa Chiarini

PURE WHITE MANZONI 500ml

The light drying on the vine before hand-harvesting, and the subsequent fermentation of the must in tonneaux, enhance the particular structure of Manzoni Bianco. But only the weather patterns of certain vintages make it possible to obtain this very special wine.

VITICULTURE

Tufa soil of volcanic origin

Altitude: 250 m above sea level.

Exposure: south - west

Type of farming: Guyot

Density: 5,000 plants/hectare
Fertilisation: Winter green manure with field beans
Treatments: copper, sulphur (three to six treatments depending on the season)

Yield / Hectare: 45 q

Yield / Grape stump: less than one kg.

HARVEST

10 October, grapes with slight raisining, harvested by hand

VINIFICATION

Light crushing of destemmed grapes, pressing with low-pressure membrane press, clarification of must by sedimentation for 10 hours. Must yield about 40% of grapes. Fermentation in tonneaux with selected yeasts certified No GMO.

MATURATION

10 months in tonneaux

AGING

in 0.50 l bottle.

RESIDUAL SUGAR

16g/l

ALCOHOL CONTENT

16°