My love for Gambellara, a small village at the foot of Monti Lessini. The desire to let the world know about Gambellara through quality wines that can be easily recognized. The need of giving attention to the soil again, respecting its rhythms, caring it and harvesting its purest fruits.

A volcanic territory. Gambellara soil is rich in basaltic dark rocks of volcanic origin, that give the wines great elegance and freshness. A small extinguished volcano, just 500 m far from my winery, inside a park with a natural amphitheater where there are lots of paths that carry you into the forest.

Hands. In the past my grandfather Rinaldo’s hands, he was the first one to harvest the golden bunches of Garganega in Brovia locality, in the vineyards surrounded by white and dusty country roads. Then my father Gian Domenico’s hands, he decided to carry on all the wine making process with our family grape. In the end my hands. Following the precious footsteps of the people who took care of this Land I decided to reduce yield per hectare. I have abandoned conventional agriculture to fully and completely embrace Nature. I’m now following this path, that renews itself day by day. Exactly as nature.