Fabio Ferracane

Fabio Ferracane, is a winemaker after years of experience spent in eastern Sicily, northern Italy, Armenia, Australia he then decides to return to Marsala to start producing those wines that are the expression of a territory. Passion, simplicity and respect for an ancient family tradition such as vine cultivation.

Fabio's adventure in the world of wine practically began in those family vineyards and from the desire to produce a genuine wine together with his father, starting from the vineyard up to cellar, excluding the use of chemicals, without adding selected yeasts, as it was done in ancient times, only must left to ferment.

He then begins to make improvements to the vineyards without ever using systemic and chemical products in the vineyard; also in order to implement a viticulture that respects the environment, using green manure practices in annual rotations (vetch and field bean) and few treatments of sulfur and copper to control downy mildew and powdery mildew.

Most of the vineyards are located practically in front of the Nature Reserve of the Stagnone Islands of Marsala. I really love this territory, with it’s sea breeze and warm Sicilian sun, the spectacular reflections of the salt pans and the breathtaking view of the Aegadian Islands.