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Delicatessen

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Ho.Re.Ca.

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#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant

Luis Moya Wines

Made in Spain

 

Location : Navarra y La Rioja

 

Products : Wine made with Rioja, Garnatxa
white Garnatxa, Graciano

 

Value : Handcrafted

 

Website : www.lmtwines.com

 

 

 

 

 

My project is based on the recovery of old Garnatxa vines in Navarra and La Rioja.

 

I grow responsibly. I don't use HERBICIDES, life in the soil is important. The balance in the middle is too. I don't use INSECTICIDES, we need biodiversity to maintain balance. It is important to be respectful with the ENVIRONMENT. In trellised crops, we normally till 2 times a year. In the vessels, the vegetation control is carried out only by mowing with a brush cutter.

 

I make the wines in an absolutely ARTISAN way with yeast and INDIGENOUS bacteria. I slightly control the fermentation temperature, always looking for the lowest extraction. I avoid CLARIFYING the wines and we only filter gently on rare occasions. Stabilization is done in a NATURAL way, cold and weather are our allies. We do not make up the wines. I think it is the way to reflect the soil and the environment of each vineyard

 

“THE OBJECTIVE IS TO FERMENT GRAPE AND PUT IT IN A BOTTLE, MAKE PURE WINES AND HONEST "


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