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Marco Barba
Made in Italy
Location : Gambellara, Veneto
Products : Barbarossa, Barbabolla, Barbabianca and Barbaspuma
Value : Biodynamic
Website : www.marcobarba.wine
Export contact: Deborah Sabbioni at UVA Italy / uvaitaly@gmail.com
Moved by his interest in biodynamic and anthroposophy, Marco Bertoldo moved to Switzerland to work as both breeder and farmer. When he came back to Italy, in 2015, he started to work for the
winery Giovanni Menti, where he developed his passion for natural
winemaking.
In 2018 Marco started to recover abandoned vineyards with the help of a group of friends (the barbaboyz) and to produce his own wine, clear
characterization of his soul and his territory.
All the vineyards he farms are conducted with biodynamic practice and all his wines come from a mixture of identified grapes and native, unknown ones also as it was not possible to point out all the varieties
rooted on the recovered pockets of land.
marcobarbawine
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