Mouriki Greek Premium Honey 

We are based in Dervenochoria, Voiotia and with a bee population of over 2,500, as modern honey nomads, we transport our bees throughout Greece, to mountains, forests and meadows rich in flowering, fully protected from human intervention. Starting from Messinia, we reach Thasos and from Central Macedonia and Halkidiki to Central Greece and Evritania.

We recently created a permanent apiary consisting of 200 beehives on the islands of Kimolos and Milos, in order to produce rare Cycladic Thyme Honey with Wild Lavender. The movement of our bees in so many different places throughout Greece offers us the opportunity to produce top quality honey, rare varieties, something that is proven in practice by the numerous quality and innovation awards we have won in international competitions.

Oak Evritania Honey, Thyme Honey of Fokida and Cyclades, Pine Honey of Thasos, Heather and Chestnut Honey of Halkidiki are just some of the varieties we produce.

The year 2020 was a milestone for Mouriki family, as we launched new honey packages, supporting the notion that nomadic beekeeping is not just a way of life, can also be high quality art, something that is perfectly reflected in the honey jars of Mouriki Greek Premium Honey. Color and originality in design have a dominant role and come in perfect balance with the colors of nature and the unique flavors. The strong elements of geometry, the ancient Greek and at the same time modern lines create the feeling that the vase is a small work of art.

Innovation in honey packaging, awarded for their unique design gives  Mouriki Greek Premium Honey a unique identity in the market. 
 

As it concerns the honey gift boxes we provide you the gift box 3x40gr & 5x40gr which are perfectly ideal for your new website- e shop ! Innovation , luxury package and the very best of famous Mouriki Greek Premium Honey varieties. 
 

Our company provides you the certification of ISO 22000 2018 and the FDA CERTIFICATE for USA . EORI Certification for UK and 
 

We are also in process of taking in a few months the BIO Label Certification.