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#artisanresistance #localproduce #smallproducers #artisanfood #fooddiscovery #organicfarming #handcrafted #artisan #agriculturebiologique #organicwine #vigneron #vigneronne #winediscovery #artisanwine #purewine #organic #biodynamic #lowintervention #nakedwine #vinvivant

Quinta Do Lagar Novo

Made in Portugal

 

Location : Alenquer, Lisbon district

 

Products : Wine made mainly with Viognier, Marsanne, Arinto & Chardonnay. 

 

Value : Handcrafted

 

Website : www.quintalagarnovo.pt

 

 

 

 

 

It is a small agricultural property, with a history of grape and wine production, developed in more than 200 harvests.

It has about 5 ha of vineyards, installed according to the best and most recent wine-growing techniques, under the guidance of owner Luís Elias Gonçalves de Carvalho.

 

The production of wines at Quinta do Lagar Novo was born with the desire of the Carvalho family to honor their ancestors and make high quality wines here.

 

At the turn of the millennium, Luís Carvalho gathers the family and announces that he wants to reconvert the total area of ​​vineyards, into varieties with greater qualitative aptitude.

 

Based on his knowledge and records, he opted for white varieties.

Oenology was in charge of his eldest son Tiago. Viticulture was handed over to his son João. The design by daughter Helena.

"We want the ecological goodness of our farm to express the terroir in the wines we produce ."

 

SOILS | They are modern alluviums, arranged in a plain, clay-limestone nature and frank texture.

 

CLIMATE | Temperate, with maritime influence and rapid thermal accumulation, it has Mediterranean characteristics, blurred by the Atlantic proximity. This condition allows for an excellent and early maturation of the grapes and early harvests.


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